Meat on Ocean: Best Surf & Turf in Santa Monica

An Unforgettable Birthday Celebration at Meat on Ocean

When a loved one’s birthday approaches, there’s always the question of how to make it truly special. For my husband’s birthday this year, I wanted to find a restaurant that didn’t just offer great food, but one that could create an evening to remember. After carefully searching and reading glowing reviews, I decided on Meat on Ocean. It was the perfect choice—a blend of culinary mastery, captivating ambiance, and exceptional service.

Let me walk you through the evening and why this experience left such an impression on us.

Why Meat on Ocean Stood Out

What first drew me to Meat on Ocean was its reputation for incredible dishes, particularly its legendary surf and turf. I was looking for a menu that offered a balance of indulgence and artistry—something that felt elevated and celebratory. This was my first time visiting, but from the moment I walked in, I could see why so many people speak so highly of this place.

Flavors to Savor: The Culinary Excellence

The centerpiece of our evening was, without a doubt, the food. Meat on Ocean delivered on every level, proving their culinary reputation wasn’t an exaggeration.

The surf and turf was a revelation. Picture this: a perfectly cooked steak—seared to lock in the juices, with just the right amount of seasoning that didn’t overwhelm but elevated the flavor. Partnered with succulent seafood, this dish embodied the best of both worlds. The lobster, delicate yet buttery, paired beautifully with the richness of the steak, creating a symphony of flavors that was nothing short of divine.

If there’s one starter you cannot miss, it’s the crab cakes. From the very first bite, it was clear they were something special. The golden, crispy exterior gave way to a tender, flavorful core packed with sweet, fresh crab meat. These weren’t your ordinary crab cakes—they were the kind that stay with you long after the meal is over.

It wasn’t just the main course and appetizers that stood out. The accompaniments, from the warm and fresh bread to the perfectly seasoned sides, showcased the chef’s attention to detail. Every element of the meal felt purposeful, crafted to work in harmony.

Ambiance That Takes Your Breath Away

Great food can make a restaurant memorable, but ambiance gives it that extra magic. Meat on Ocean creates a setting that elevates your experience to the next level.

The restaurant strikes a balance between elegance and warmth. The interiors are sleek and polished, featuring a blend of modern design and comfortable touches that make you feel welcome rather than intimidated. The dim lighting and well-chosen decor create an intimate yet lively atmosphere, perfect for celebrating a special occasion.

But the true star of the ambiance is the view. As the name suggests, Meat on Ocean enjoys a prime location near the water. From our table, we could take in the stunning views of the ocean, a serene backdrop that added a romantic touch to the evening. Watching the sun dip below the horizon while enjoying an exquisite meal made the experience feel truly one of a kind.

Impeccable Service at Meat on Ocean

Of course, an amazing evening isn’t just about food and ambiance—it’s about the people who help bring it all together. The service at Meat on Ocean was top-notch, and it played a huge role in making the evening as seamless and enjoyable as it was.

From the moment we walked in, the staff made us feel like valued guests. Our server was knowledgeable, offering thoughtful recommendations and taking care to ensure everything was to our liking without being overbearing. I also appreciated the little gestures, like a cheerful birthday greeting for my husband and prompt attention to every detail.

It’s clear that the team at Meat on Ocean takes pride in what they do, and it shines through in their service. They managed to strike the perfect balance of professionalism and warmth, making us feel both pampered and comfortable.

Convenience Meets Thoughtfulness

Another aspect I love about Meat on Ocean is the convenience they offer. Reserving a table in advance was simple, and I highly recommend making a reservation if you’re planning to visit, especially for a special occasion. Knowing that we had a table waiting for us made the entire evening stress-free.

Parking in the area can be tricky, as it often is in locations near popular spots by the ocean. However, Meat on Ocean offers valet parking, which is a lifesaver. The valet service was efficient and made the arrival process smooth and easy, allowing us to focus on enjoying the evening.

The Price: Is It Worth It?

Dining at Meat on Ocean isn’t cheap. Meals here will set you back upwards of $100 per person. However, I truly believe the experience justifies the price. When you consider the exceptional quality of the food, the unforgettable ambiance, and the impeccable service, you’re paying for more than just a meal—you’re paying for a memory.

For us, this evening felt like a gift. It was a chance to slow down, celebrate, and savor every moment, and in that sense, it was worth every penny.

A Restaurant to Revisit

As the night wound down and we lingered over dessert (a decadent, melt-in-your-mouth treat that’s well worth saving room for), I found myself already planning a return visit. Meat on Ocean isn’t just a restaurant for special occasions—it’s a place that feels like an escape, a momentary retreat from the everyday.

Whether you’re celebrating a milestone, enjoying a romantic date night, or simply treating yourself to a culinary adventure, Meat on Ocean delivers an experience that will stay with you long after you leave.

Tips for Future Visitors

If you’re thinking of dining at Meat on Ocean, here are a few tips to make the most of your visit:

• Make a reservation: This is especially important if you’re planning to visit during peak times or for a special occasion.
• Try the surf and turf: Trust me, this dish is a must. It’s the perfect representation of what Meat on Ocean does best—flavor, quality, and creativity.
• Take advantage of the valet parking: It’s worth the added convenience, especially if you’re unfamiliar with the area or visiting on a busy evening.
• Save room for dessert: You won’t regret it!
• Plan your timing: If possible, aim to arrive just before sunset to take full advantage of the ocean views. It’s a little touch that makes the meal even more special.

Final Thoughts

Our evening at Meat on Ocean was everything I’d hoped it would be and more. From the incredible food to the enchanting ambiance and wonderful service, it set a high bar for special occasion dining. My husband felt celebrated and cherished, and we both left with full hearts and stomachs.

If you’re looking for a place that turns a meal into an experience, look no further than Meat on Ocean. It’s a restaurant that understands the art of celebration, and I can’t wait to go back.

Images courtesy of Alicia Williams